Author Archives: The Hungry Bon Vivant
What does Anthony Bourdain think of food bloggers?
RENOWNED food author and former chef Anthony Bourdain was interviewed recently at the launch of his upcoming book Medium Raw. Bourdain,whose books include Kitchen Confidential: Culinary Adventures in the Underbelly and A Cook’s Tour, are must reads for anyone slightly interested … Continue reading
Posted in General, Uncategorized
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Sri Lankan Ceylon Curry House
I WAS weaned on Sri Lankan food. My mother, since the 1970s, was possibly one of the few non-Singhalese women in Australia who roasted and ground her own spices and made her own curry blends. What made this unique was … Continue reading
Posted in Melbourne, Sri Lankan, Victoria
Tagged Ceylon, Curry, Food, Melbourne, Sri Lankan, Sri Lankan Ceylon Curry House
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Nu’s
WHEN the master of Thai cuisine, David Thompson, moved to London to open his Michelin-star restaurant, Nahm (Thai for ‘water’), he left a void in fine Thai dining in Sydney. His landmark Sailor’s Thai at The Rocks is in safe … Continue reading
Posted in Fine dining, New South Wales, Sydney, Thai
Tagged Australia, Curry, Food, Noodles, Nu's, Sydney, Thai
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The Hungry Bon Vivant 