Tag Archives: Hong Yu-tou

Hong’s Noodles (洪芋頭擔仔麵 – 古亭店)

Posted on March 1, 2011 by The Hungry Bon Vivant

BACK in 1895, Tainan fisherman Hong Yu-tou decided to cook up his usual stewed minced pork flavoured with garlic, shallots and rock sugar. He then added this pork mixture to a fish-flavoured broth spiked with black vinegar and containing noodles … Continue reading →

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