Tag Archives: Curry

Sri Lankan Ceylon Curry House

I WAS weaned on Sri Lankan food. My mother, since the 1970s, was possibly one of the few non-Singhalese women in Australia who roasted and ground her own spices and made her own curry blends. What made this unique was … Continue reading

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Nu’s

WHEN the master of Thai cuisine, David Thompson, moved to London to open his Michelin-star restaurant, Nahm (Thai for ‘water’), he left a void in fine Thai dining in Sydney. His landmark Sailor’s Thai at The Rocks is in safe … Continue reading

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