Category Archives: Sydney
Temasek
I SPENT some time on and off in Singapore during my formative younger adult days and as part of that experience I learnt about the painstaking art of preparing Nyonya (Peranakan) cuisine. I say painstakingly because I was told at the onset … Continue reading
Medusa Greek Taverna
HERACLES is a Greek God and he is also one of my colleagues. He was proud that he chose Medusa Greek Taverna for our end of year Christmas lunch bash as he is a fan of haloumi and apparently they do … Continue reading
I Wok
I NEED to make this confession: I get my morning pre-work caffeine fix from an Asian takeaway outlet called I Wok made by a bloke named Johnny and it’s excellent. Now Johnny may not have a drop of Italian blood … Continue reading
