Category Archives: Chinese

Temasek

Posted on May 6, 2014 by The Hungry Bon Vivant

I SPENT  some time on and off  in Singapore during my formative younger adult days and as part of that experience I learnt about the painstaking art of preparing Nyonya (Peranakan) cuisine. I say painstakingly because I was told at the onset … Continue reading →

Posted in Chinese, Hawker food, Malaysian, New South Wales, Singaporean, Sydney | Tagged , , , , , , , | 2 Comments

Shihlin Taiwanese Street Snacks

Posted on November 11, 2013 by The Hungry Bon Vivant

SHILIN is Taipei’s famous night market and has a large food stall area popular for its variety of dishes – you can get anything from frogs’ eggs and oyster omelettes to beef noodle soup and stinky tofu. The night market … Continue reading →

Posted in Chinese, Hawker food, New South Wales, Street Food, Taiwan, Taiwanese | Tagged , , , , , , | Leave a comment

I Wok

Posted on September 30, 2013 by The Hungry Bon Vivant

I NEED to make this confession: I get my morning pre-work caffeine fix from an Asian takeaway outlet called I Wok made by a bloke named Johnny and it’s excellent. Now Johnny may not have a drop of Italian blood … Continue reading →

Posted in Casual dining, Chinese, Hawker food, Japanese, Malaysian, New South Wales, Street Food, Sydney, Taiwanese, Thai | Tagged , , , , , | 1 Comment