Category Archives: Sydney
Chilli Jam Thai Restaurant
FOR fear of disappointment I am usually very reluctant to venture out and dine at the plethora of “mum and dad” or suburban Thai eateries, particularly those that can’t (or don’t want to), make a basic Thai street food dish … Continue reading
Nu’s
WHEN the master of Thai cuisine, David Thompson, moved to London to open his Michelin-star restaurant, Nahm (Thai for ‘water’), he left a void in fine Thai dining in Sydney. His landmark Sailor’s Thai at The Rocks is in safe … Continue reading
Guzman y Gomez Mexican Taqueria
MEXICAN cuisine can be hit or miss. In Australia it is usually the latter. Back in my university student days Mexican restaurants were popular because they were cheap, filled you up, served margaritas and tequila shots and tolerated you. The … Continue reading
