Author Archives: The Hungry Bon Vivant
Shihlin Taiwanese Street Snacks
SHILIN is Taipei’s famous night market and has a large food stall area popular for its variety of dishes – you can get anything from frogs’ eggs and oyster omelettes to beef noodle soup and stinky tofu. The night market … Continue reading
Fumi’s Kahuku Shrimp
I WAS lucky to accompany Baroness to the Hawaiian island of Oahu and on the only weekend we had there we decided to hire a car and cruise around the scenic east coast towards the North Shore. Along the journey … Continue reading
Posted in Hawaii, Seafood, United States
Tagged Food, Fumi, Fumi’s Kahuku Shrimp, Hawaii, Kahuku, Kamehameha Highway, Seafood, shrimp truck
2 Comments
I Wok
I NEED to make this confession: I get my morning pre-work caffeine fix from an Asian takeaway outlet called I Wok made by a bloke named Johnny and it’s excellent. Now Johnny may not have a drop of Italian blood … Continue reading
Posted in Casual dining, Chinese, Hawker food, Japanese, Malaysian, New South Wales, Street Food, Sydney, Taiwanese, Thai
Tagged Central Station, Chippendale, I Wok, Iwok, Railway Square, Surry Hills
1 Comment
The Hungry Bon Vivant 