Author Archives: The Hungry Bon Vivant
The Hugo Burger
I NAMED my signature burger after my furry son – Lord Hugo of Rozelle and Balmain – as it’s strong, mischievous and bold just like him. I’m having a bit of a burger craze at the moment ever since I got back … Continue reading
Hot Star Chicken (Sydney)
HBV was pretty excited to learn recently that the iconic Taiwanese chicken joint, Hot Star, had landed in Sydney. Hot Star is possibly one of the most flocked to fast food joints in Taipei. It started in Taipei’s famous Shilin … Continue reading
Posted in Casual dining, Hawker food, New South Wales, Street Food, Sydney, Taiwanese
Tagged fried chicken, Hot Star, Hot Star Chicken, Sydney, Taiwan
2 Comments
Temasek
I SPENT some time on and off in Singapore during my formative younger adult days and as part of that experience I learnt about the painstaking art of preparing Nyonya (Peranakan) cuisine. I say painstakingly because I was told at the onset … Continue reading
Posted in Chinese, Hawker food, Malaysian, New South Wales, Singaporean, Sydney
Tagged Katong, Laksa, Laksa Lemak, Nonya, Parramatta, Peranakan, Singapore, Temasek
2 Comments
The Hungry Bon Vivant 