Tag Archives: Food
AGSM Executive Programs
NIGHTMARISH flashes of boarding school dinners (where the only thing edible was the paper napkin) came to me when I arrived on campus at the University of NSW and was whisked into my (surprising well-appointed) bedroom before my first group … Continue reading
Morsels: Obun Chef
I AM a big fan of beef noodle soup (niu rou mian – 牛肉湯) having got addicted to it back in Taipei a few years ago. It’s one of those dishes that I have cravings for from time to time … Continue reading
Mamak
FINALLY I have been able to get a table at Mamak. I’m not talking about waiting a few minutes – I’m talking a couple of years. For the past two years every time I have walked past this Malaysian eatery in Sydney’s Goulburn … Continue reading
