Tag Archives: Barbecue
Vic’s Meat Market
IT was like watching a sophisticated caveman in a suit eat (and we were all technically in a “cave”). The Apprentice decided to order the $70 Emperor’s Cut steak sandwich – a 150g piece of prime Rangers Valley wagyu –a wonderful cut … Continue reading →
Posted in Barbecue, Burgers, New South Wales, Sydney
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Tagged Barbecue, Brisket, Burgers, Emperor's Cut, Kong's Cave, steak, Sydney, Vic's Meat Market, Wagyu
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The Hungry Bon Vivant 