Monthly Archives: February 2011

The Last Meal – Ying Chow

ANTHONY Bourdain occasionally asks chefs while he travels the world what they would have as their last meal if they were on death row. This got me thinking – what would I request from those sullen-looking guards to bring for … Continue reading

Posted in Adelaide, Chinese, South Australia | Tagged , , , , | 1 Comment

Chinese Noodle Restaurant

FADED crimson-coloured plastic grape bunches droop from a plastic grape vine on the ceiling. Colourful woollen tapestries depicting scenes from the Silk Road decorate the decades of tartare building up on the walls. One would think you have entered a … Continue reading

Posted in Chinese, New South Wales, Street Food, Sydney | Tagged , , , , | Leave a comment